DESENVOLVIMENTO DE DUAS FORMULAÇÕES BASE DE CERVEJA ESTILO SOUR EMPREGANDO KEFIR E KOMBUCHA NA FERMENTAÇÃO / DEVELOPMENT OF TWO SOUR BEER BASIC FORMULATIONS USING KEFIR AND KOMBUCHA FOR FERMENTATION
نویسندگان
چکیده
منابع مشابه
Kefir de leite e Kefir de soja possuem atividade antitumoral
Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice. Liu JR, Wang SY, Lin YY, Lin CW. Nutr Cancer. 2002;44(2):183-7. Laboratory of Chemistry and Technology of Animal Science, Department of Animal Science, National Taiwan University, Taipei, Taiwan, Republic of China. [email protected] Abstract The effects of oral administration of milk and soy milk kefirs on tumor growt...
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Kombucha is a traditional fermentation of sweetened tea, involving a symbiosis of yeast species and acetic acid bacteria. Despite reports of different yeast species being associated with the fermentation, little is known of the quantitative ecology of yeasts in Kombucha. Using oxytetracycline-supplemented malt extract agar, yeasts were isolated from four commercially available Kombucha products...
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This study was aimed at evaluating the antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. Such antimutagenic activity was determined by means of the Salmonella mutagenicity assay, whereas the antioxidant properties of kefir were evaluated by assessing the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, lipid peroxidation inhibition activity, ferrous ion ...
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ژورنال
عنوان ژورنال: Brazilian Journal of Development
سال: 2021
ISSN: 2525-8761,2525-8761
DOI: 10.34117/bjdv7n1-382